Hatchery Talks® - Good hygiene practices: a must for the modern hatchery
Tags: Webinar
Hosted by Gerd de Lange, 23 September 2020 3:00 AM GMT+2
Would you like to learn more about the specific strategies that Pas Reform Academy recommends to keep pathogens under control in your hatchery? Now you can! Watch the replay of the Hatchery Talks® webinar – hosted by Senior Poultry Specialist, Gerd de Lange on September 23, 2020.
In this intensive 60-minute webinar you’ll learn:
- How to minimize pathogens entering your hatchery
- How to avoid cross-contamination in your hatchery
- How to prevent further development of pathogens – by effective cleaning and disinfection
Download presentation handout
Further reading
- Blog: Keeping an open nose in the hatchery
- Preventing cross-contamination in the hatchery
- Coordinating disinfection at breeder farm and hatchery
- Hatcher basket hygiene for a clean start: an achievable goal
- Dealing with exploders
- Effective rodent control on breeder farm and hatchery
- Optimising hatchery design for peak performance
- Preventing omphalitis to reduce first week mortality
- The importance of preventing sweating eggs
- The benefits of single-stage incubation to food safety
- How effective is your hatchery cleaning and disinfection programme
- Role of cleaning and disinfection in hatchery hygiene
Hosted by Gerd de Lange
Senior Poultry Specialist
If you require any additional information on this webinar, please don't hesitate to contact me.