Good hatchability is no accident. Nature has created a heat-dependent process that draws on maternal body temperature and the production of metabolic heat to produce healthy, first-class chicks.

Nature has the answers, and our aim in the commercial hatchery must be to mimic these natural conditions as closely as possible, to produce very large numbers of healthy, first-class chicks that meet the ever-growing demands of commercial poultry markets around the world.

In addition, rapid advancements in poultry genetics are giving rise to significant changes in the physiology of the embryo: changes that quite naturally impact on the incubation process.

Through our ongoing commitment to R&D, Pas Reform understands the differing needs of modern embryos - and how those needs alter during different phases of incubation.

We've put that expertise to work, to design incubators that enable you to manage development while the chicken is still in the egg - so that your hatchery operation may capitalise fully on optimum performance, excellent chick uniformity and minimal feed conversion ratios.