The Pas Reform Academy has combined more than 30 years of practical hatchery experience with extensive scientific knowledge, to write a series of new practical Incubation Guides for getting the most out of your hatchery operation.

Pas Reform's Incubation Guides extend widely beyond simply providing instructions for the incubation of hatching eggs. They are based on ISO/HACCP requirements and include guidance on the deployment of practical hatchery procedures, from the arrival and quality control of the eggs to the placement of day-old chicks. Consequently, these Incubation Guides provide the hatchery manager and other responsible personnel with a complete manual for use in daily hatchery practice.

Pas Reform introduces a series of new practical Incubation Guides for getting the most out of your hatchery operation

The Incubation Guides are available in four editions, specifically dealing with best practice in broiler, layer, duck and turkey hatcheries. The guides are based on the latest available knowledge in the field of genetics and provide the tools to better match the needs of modern breeds. Example Incubation Guide

A series of new Hatchery Recording Forms has also been launched to support the use of procedures highlighted in Pas Reform's Incubation Guides. These forms are especially useful for effective record-keeping in the hatchery and as such provide a valuable tool for monitoring and optimising hatchery results. Example Recording Forms

For a full copy of the right Pas Reform Hatchery Guide for you, please complete and return the order form - and we will be pleased to send your copy free of charge.