Tags: Incubation | Whitepaper
27 August 2010,
When a hatchery manager talks about incubation temperature, he or she refers to the temperature set point at the controller of the incubator. This temperature set point regulates the temperature of the air stream along the incubator’s temperature sensors. If the air temperature is too high or too low, the incubator controller adjusts the cooling or heating rates respectively, until temperature set point is reached.
Thus, incubation temperature is dictated by the air temperature surrounding the sensor. However, the hatchery manager knows that there is a critical relationship between incubation temperature, hatchability and chick quality.
Optimum egg shell temperatures
The key parameter for achieving optimum embryonic development is embryonic temperature, represented by the temperature of the egg shell.
From recent research, we know that shell temperature should ideally follow a natural pattern ( see figure). During the first 12 days of incubation, optimum shell temperature is 37.8 ± 0.1 ˚C (100 ± 0.2 ˚F), followed thereafter by a gradual increase to 38.4 - 38.6 ± 0.2 ˚C (101.1 - 101.5 ± 0.4 ˚F) at day of transfer. From practical experience, we also know that during the first 12 days of incubation, optimum shell temperature varies little between embryos from different poultry strains. Towards the end of the incubation period, however, there are significant variations in the optimum maximum shell temperature for different strains: normal maximum shell temperature for the classic breeds are too high for embryos from modern high yield breeds, resulting in poor quality chicks with poor navels and red dots on the beak.
Optimum incubation temperatures
Egg shell temperature is determined by a combination of the metabolic heat produced by the embryos and the climate (temperature, air flow, humidity) surrounding the eggs. In the early phase of embryonic development, very little metabolic heat is produced and the air surrounding the eggs should be heated to keep egg shell temperature at optimum levels. But towards the end of incubation, the production of metabolic heat increases - and this heat must be removed by cooled air flowing over the eggs to avoid the risk of overheating the developing embryos.
Natural pattern of egg shell temperatures for optimum hatchabilities and chick qualities